Is there anything more comforting than a bowl of warm, rich chili on a crisp fall day? I donât think so homie. I originally posted a version of this white chicken chili recipe last December when… read more
Gluten Free Pumpkin Gnocchi
I’m beginning to think we label ourselves too much. For real. When I hear people label themselves according to their dietary preferences, it reminds me of the scene in Mean Girls when they are showing Lindsay… read more
Arugula Fig Salad with Toasted Goat Cheese
Sometimes food created on the fly is just the best. Case in point: this salad. I had another one of those moments where I threw a bunch of things together and instantly thought, “Oh snap! I… read more
Plantain Crusted Chicken with Avocado Cream
These crispy baked plantain-crusted chicken strips are out of this world tasty, and incredibly easy to prepare. The avocado cream takes them over the top! You know how sometimes when youâre trying too hard to… read more
Grilled Peach Flatbread with Arugula
Grilled peaches, ricotta and an arugula pistachio sauce top gluten-free flatbread. It is sweet, savory and a major crowd-pleaser! You guys, I am so excited about today’s recipe. In case you’re new to the blog, or… read more
Lightened Up Wedge Salad
Friends, you’re in for a treat. I took the wedge salad, and lightened it up. The result? A hearty salad that’s amped up in nutrition, and is as delicious as the original. It’s Friday. It’s summertime…. read more
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