Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce. Oh yes I did. Everyday I’m brusselin, everyday I’m brusselin…
Chocolate Cashew-Coconut Butter Eggs
The classic peanut-butter egg gets a makeover! Homemade cashew-coconut butter is formed into eggs and covered in rich dark chocolate. Bonus: they’re super easy to make. Chocolate and nut butter are a match made in… read more
The Best Green Smoothie Bowl
The perfect creamy, delicious green smoothie bowl base ready for all of your favorite toppings!
Nut-Free Paleo Granola
A delicious, satisfying, hearty granola that is gluten-free, grain-free and nut-free. Delicious with yogurt, on top of smoothies or eaten on its own! You guys, I have been less than human for the past few weeks…. read more
Roasted Red Pepper Stuffed Chicken
Juicy chicken stuffed with roasted red pepper, basil and smoked mozzarella. Perfect weeknight dinner!
Guacahummus
The best of both worlds, this dip has the zesty flavor of guacamole, with the creaminess of hummus. Bring it to your next party, it’s a crowd-pleaser!
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